China Low-Temp Disinfectant Manufacturer – Low Temperature Hydrogen Peroxide Disinfectant – Lircon
Short Description:
China Low-Temp Disinfectant Manufacturer – Low Temperature Hydrogen Peroxide Disinfectant – Lircon Detail:
Major ingredient and concentration
The main active ingredient of Low Temperature Hydrogen Peroxide Disinfectant is hydrogen peroxide, and the content of hydrogen peroxide is 32.0g/L±4.8g/L.
Germicidal Spectrum
Low Temperature Hydrogen Peroxide Disinfectant can kill enteric pathogenic bacteria, pyogenic coccus.
Features and Benefits
1. This product can remain liquid at low temperature without crystallization.
2. It can ensure good sterilization effect, and can be poured into the spray device for spray disinfection.
3. It can quickly kill intestinal pathogenic bacteria and pyogenic coccus within 3 minutes.
List of Uses
| Frozen food packaging disinfection |
| Disinfection of cold chain transfer vehicles |
| Frozen product production factory disinfection |
| Cold storage disinfection |
| Daily disinfection in cold climate regions in winter |
Product detail pictures:
Related Product Guide:
Sticking towards the theory of "Super Good quality, Satisfactory service" ,We are striving to become a superb business enterprise partner of you for China Low-Temp Disinfectant Manufacturer – Low Temperature Hydrogen Peroxide Disinfectant – Lircon, The product will supply to all over the world, such as: Haiti, Bangladesh, French, In order to meet more market demands and long-term development, a 150, 000-square-meter new factory is under construction, which will be put into use in 2014. Then, we shall own a large capacity of producing. Of course, we will continue improving the service system to meet the requirements of customers, bringing health, happiness and beauty to everyone.
By Clementine from Maldives - 2017.01.28 18:53
Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.
By Prudence from Lithuania - 2017.08.18 11:04
