Low Temperature Hydrogen Peroxide Disinfectant
Short Description:
Low Temperature Hydrogen Peroxide Disinfectant, With main active ingredient hydrogen peroxide. It can kill enteric pathogenic bacteria, pyogenic coccus. Suitable for disinfection of surfaces on generally hard objects at – 18 ℃ and above.
| Main Ingredient | Hydrogen Peroxide |
| Purity: | 32.0g/L±4.8g/L |
| Usage | Surface Disinfection |
| Certification | MSDS/ISO 9001/ISO14001/ISO18001 |
| Specification | 5L/2.5L |
| Form | Liquid |
Major ingredient and concentration
The main active ingredient of Low Temperature Hydrogen Peroxide Disinfectant is hydrogen peroxide, and the content of hydrogen peroxide is 32.0g/L±4.8g/L.
Germicidal Spectrum
Low Temperature Hydrogen Peroxide Disinfectant can kill enteric pathogenic bacteria, pyogenic coccus.
Features and Benefits
1. This product can remain liquid at low temperature without crystallization.
2. It can ensure good sterilization effect, and can be poured into the spray device for spray disinfection.
3. It can quickly kill intestinal pathogenic bacteria and pyogenic coccus within 3 minutes.
List of Uses
| Frozen food packaging disinfection |
| Disinfection of cold chain transfer vehicles |
| Frozen product production factory disinfection |
| Cold storage disinfection |
| Daily disinfection in cold climate regions in winter |
