China Low-Temp Disinfectant Supplier – Low Temperature Hydrogen Peroxide Disinfectant – Lircon
Short Description:
China Low-Temp Disinfectant Supplier – Low Temperature Hydrogen Peroxide Disinfectant – Lircon Detail:
Major ingredient and concentration
The main active ingredient of Low Temperature Hydrogen Peroxide Disinfectant is hydrogen peroxide, and the content of hydrogen peroxide is 32.0g/L±4.8g/L.
Germicidal Spectrum
Low Temperature Hydrogen Peroxide Disinfectant can kill enteric pathogenic bacteria, pyogenic coccus.
Features and Benefits
1. This product can remain liquid at low temperature without crystallization.
2. It can ensure good sterilization effect, and can be poured into the spray device for spray disinfection.
3. It can quickly kill intestinal pathogenic bacteria and pyogenic coccus within 3 minutes.
List of Uses
| Frozen food packaging disinfection |
| Disinfection of cold chain transfer vehicles |
| Frozen product production factory disinfection |
| Cold storage disinfection |
| Daily disinfection in cold climate regions in winter |
Product detail pictures:
Related Product Guide:
We now have our individual sales group, layout team, technical team, QC crew and package group. Now we have strict high-quality control procedures for each procedure. Also, all of our workers are experienced in printing discipline for China Low-Temp Disinfectant Supplier – Low Temperature Hydrogen Peroxide Disinfectant – Lircon, The product will supply to all over the world, such as: Italy, Toronto, Casablanca, We integrate design, manufacture and export together with more than 100 skillful workers, strict quality controlling system and experienced technology.We keep long term business relationships with wholesaler and distributors form more than 50 countries, such as USA, UK, Canada, Europe and Africa etc.
By Stephanie from Cyprus - 2017.10.25 15:53
Factory equipment is advanced in the industry and the product is fine workmanship, moreover the price is very cheap, value for money!
By Ricardo from San Francisco - 2017.04.08 14:55
